Our Past Projects
From large-scale greenhouses, to hotels, and even restaurants, our consultants have worked on determining the feasibility of a wide range of business ventures. Below you will find some of the projects our consultants have worked on over the last five years.
USDA Value-Added Producer Grant Feasibility Studies
- Amish Fluid Milk Production USDA Value-Added Producer Grant Feasibility Study, 2021
- Orchard Pond Organic Olive and Tapenade USDA Value-Added Producer Grant Feasibility Study, 2021
- Goodson Pecans USDA Value-Added Producer Grant Feasibility Study, 2021
- Hawthorne Creek Craft Cheese Production USDA Value-Added Producer Grant Feasibility Study, 2021
- Grass-Fed Beef Jerky Production USDA Value-Added Producer Grant Feasibility Study, 2021
- Sun-Raised Foods Solar Farm-Grazed Sheep USDA Value-Added Producer Grant Feasibility Study, 2021
- Great American Cobbler Company USDA Value-Added Producer Grant Feasibility Study, 2021
- Mulberry Springs Winery USDA Value-Added Producer Grant Feasibility Study, 2021
- Cloudland Wines USDA Value-Added Producer Grant Feasibility Study, 2021
- Muscadine Products Corporation USDA Value-Added Producer Grant Feasibility Study, 2021
- Southern Drawl Cotton USDA Value-Added Producer Grant Feasibility Study, 2020
- Moon River Oysters USDA Value-Added Producer Grant Feasibility Study, 2020
- Thousand Hills Cattle Ranch USDA Value-Added Producer Grant Feasibility Study, 2020
- White Oak Pastures Value-Added Beef, Poultry and Organic Produce USDA Value-Added Producer Grant Feasibility Study, 2020
- Chautauqua Winery Carbonated Wine USDA Value-Added Producer Grant Feasibility Study, 2020
- Habersham Winery Carbonated Wine USDA Value-Added Producer Grant Feasibility Study, 2020
Food Hub and Commercial Kitchen Feasibility Studies
- River Valley Regional Commission Food Hub and Commercial Kitchen Feasibility Study, December 2019
- Barrow County and City of Winder Food Hub and Value-Added Commercial Kitchen Feasibility Study, August 2018
- Bartow County Food Hub Feasibility Study, March 2017
- Athens Land Trust Food Hub and Commercial Kitchen Feasibility Study, 2016
- Morgan County Food Hub and Value-Added Feasibility Study, June 2015
Solar Power Feasibility Studies
- Solar PV System Feasibility Study for Bainbridge, GA Data Processing Facility, April 2018
- Feasibility of the Trawick1 Solar Power Generation System in Colquitt, GA, March 2017
- Tennessee Solar Solutions Original Footwear Feasibility Study, January 2017
- Feasibility of a Solar Power Generation System in Glenville, Georgia, April 2016
Hotel and Other Large-Scale Development Feasibility Studies
- Feasibility of a Mixed-Use Development in Commerce, GA, December 2017
- Feasibility of an IHG AVID Hotel in Byron, GA, November 2017
- Feasibility of a Hampton Inn Hotel in MacClenny, FL, November 2016
Other Agriculturally Related Feasibility Studies
- Feasibility of a USDA Inspected Multi-Species Meat Processing Facility in West End, Colorado, 2020
- Hart Dairy Turnkey Business Valuation, 2020
- Hart Dairy IPO Valuation, 2019
- Choctaw Farms (Choctaw Nation of Oklahoma) Value-Added Pecan Production Feasibility Study, 2018
- The Feasibility of Adding Value to Sheep for a Biscoe, NC Farming Operation, 2017
- Aqua-Rock Pure Feasibility Study, 2017
- Paulk Winery Feasibility Study, 2017
- Tifford Muscadine Feasibility Study, 2017
- Sam Gray Blueberry Packing Feasibility Study, 2017
- Cornucopia Feasibility Study (Hydroponic Greenhouse Tomatoes), Avera, GA, 2017
- Feasibility of a MSW Gasification Boiler System for Steam Production, University of Georgia CAED, CAES, 2016
- Feasibility of a Regional Meat Processing Plant in Lexington, TN, 2016